the menu: olive tapenade and roast tomato pintxos, prosciutto and melon, roast pumpkin and goats cheese pintxos, camembert and balsamic fig pinxos, patatas bravas pinxos, dips with pita chips, sausage rolls with chutney, and coconut chicken rice paper rolls with vietnamese dipping sauce. the food was amazing if i do say so myself!
and then of course dessert: rumballs, portuguese tarts, caramel slice, strawberries, apple tarts and mille feuille. so much yumminess!!
had a fantastic night and sarah was over the moon, her first birthday party with friends in years!
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